Essential details
Quantity(pieces):50
MOQ:10ton
Lead time:1week
Shipping:Express Delivery, Ocean freight, Land freight
Specification Number:Colloidal MCC(Co-processed thickening stabilizer)
Product Introduction
1.Neutral Milk Beverages and Vegetable Protein Drinks
It can be used in neutral flavored milk drinks such as cocoa milk, high calcium milk and liquid coffee to improve the protein stability of the product and prevent particles from settling;
It can be used in vegetable protein beverages such as soybean milk, peanut milk, coconut milk, etc., to improve the stability of the beverage system and suspend various solid particles such as pulp in the system; Endows the product a silky, refreshing taste and improves the flavor; The product has good thermal stability and is suitable for pasteurization, UHT, secondary sterilization and other sterilization processes to maintain the stability of the beverage and extend its shelf life.
Recommended dosage:0.1-0.3%
2.Acidified Milk Drinks
Adjust the viscosity of acidic milk drinks, improve the texture and state of products, and enhance the taste;Prevent whey precipitation, stabilize the system and extend the shelf life; It has strong anti-precipitation effect and good thermal stability under acidic conditions.
Recommended dosage:0.2-0.3%
3.Ice Products, Frozen Desserts
Adjust the viscosity of materials, enhance the emulsification function, and prevent fat separation;
Control the formation of granular ice crystals, giving a smooth and delicate taste;
Enhance the repeated freezing and thawing stability of ice products; It can replace part of fat and reduce fat intake; Stabilizing foam can improve the stability of ice bubble system.
Recommended dosage:0.2-0.6%
4.Milk Shake, Sauce
Colloidal microcrystalline cellulose can form gel and has good thixotropy; The jam can avoid water migration during baking and keep the jam in good shape;
Enhances flavor.
Recommended dosage:0.4-1.0%
5.Baked Goods
Improve the internal organization of the product, and enhance the processing mechanization and water absorption of the dough; Make the baked product honeycomb well-distributed and the surface smooth; Prevent retrogradation of gelatinized starch and extend its shelf life; As a water retaining agent for bread baking, it makes the taste soft and firm, and keeps the appearance shape.
Recommended dosage:1.0-2.0%
6.Meat Products
Improve the water holding capacity of meat products, improve the texture and quality of meat, and keep the meat fresh, tender and smooth; It has the characteristics of high temperature resistance and improved mixing, and is suitable for canned meat, sausage, stuffing and other meat products.
Recommended dosage:1.0-2.0%
1.Emulsion, Ointment for External Application
Thickening and smoothing, easy to apply;Forms a stable gel, and ensures uniformity of content.
2.Medication for Dysphagia
Improves liquid smoothness and enhances taste;
It can be administered quantitatively and is suitable for children, the elderly and people with various dysphagia.
3.Spray
Excellent spray performance, can be adsorbed in the drug administration, conducive to the release of drug effect.
4.Suspension and Emulsion
Ensures that the content of active ingredients is uniformly distributed and stabilized.
1.Daily Chemical Products(Toothpaste, cosmetics, toiletries, etc.)
Enhance the extruding performance of toothpaste or other cosmetic pastes, which are easy to extrude and well formed;It has strong water holding capacity and good emulsifying capacity for oily substances.
2.Coating and Printing Materials
Improve the stability of the coating to avoid serious delamination;Improve the rheological properties, ductility and adhesion of coatings;Improve the rheological properties of printing and 3D printing materials.
Product details
